Sea to Table
3-Course Menu

Mondays - Thursdays | October 5 - 29
In Honor of National Seafood Month

$39 per person

FIRST COURSE

(choice of)

Tempura Shrimp Kushi
avocado, kim chee slaw, soy glaze, citrus chili sauce

Moules Mariniere
blue mussels, leeks, garlic, white wine + cream, grilled brushcetta

Crab & Avocado Toast
crab + artichoke remoulade, avocado, arugula, avocado aioli, buttered crostini

SECOND COURSE

(choice of)

Lobster Bisque 

New England Clam Chowder

THIRD COURSE

(choice of)

Shrimp Trio
crab-stuffed, cedar plank chimichurri, coconut crunchy, mango sticky rice

Indian Summer Mahi
grilled, crispy golden cauliflower, charred corn, painted saffron corn purée, tomato fennel sauce

Lobster + Shrimp Carbonara
prosciutto, English peas, parmesan cream, linguine

Add a bottle of Sancerre | $45
Patient Cottat 'Anciennes Vignes', Loire Valley

Find Your Location:

Alexandria Annapolis Boston Cardiff Coronado (Peohe's) Dana Point Daytona Beach GeneseeJacksonville Lake Tahoe Longboat Key Melbourne Monterey Newport (Cincinnati) Philadelphia Portland Redondo Beach San Antonio Savannah Scottsdale Weehawken 

*Dine-in only. No split and no substitutions.