Chart Your Course
3-Course Menu To-Go

Monday - Thursday | After 4pm

3- Course Menu | $47

FIRST COURSE

(choice of)

Cup of Soup
New England Clam Chowder
Lobster Bisque

Caesar Salad

Chopped Salad
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette

SECOND COURSE

(choice of)

10 oz. Herb Crusted Prime Rib
slow roasted, 3 potato garlic mashed

Miso Maple Glazed Salmon
prosciutto wrapped, mango + balsamic glaze

Savory Shrimp Pasta
pappardelle pasta, light garlic butter

THIRD COURSE

NY Style Cheesecake

Find Your Location:

Alexandria Boston Cardiff Dana Point Daytona Beach GeneseeJacksonville Lake Tahoe Longboat Key Melbourne Monterey Newport (Cincinnati) Portland Redondo BeachSavannah Scottsdale Weehawken Philadelphia

*Available for to-go only. No split and 
no substitutions. All To Go orders are subject to an additional charge.