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Chart Your Course To-Go

Chart Your Course
3-Course Menu To-Go


Every Day | After 4pm
3- Course Menu | $35 per person


FIRST COURSE

(choice of)

Cup of Soup
New England Clam Chowder
Lobster Bisque

Caesar Salad

Chopped Salad
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette


SECOND COURSE

(choice of)

10 oz. Herb Crusted Prime Rib
slow roasted, 3 potato garlic mashed

Baja Salmon
bronzed seared, shrimp + avocado + corn salsa, mango sticky rice

Shrimp Trio
crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp, mango sticky rice


THIRD COURSE

NY Style Cheesecake


Find Your Location:

Annapolis Cardiff Genesee Monterey Newport (Cincinnati) Philadelphia Portland Redondo Beach Dana Point



*Available for to-go only.  Not available at locations open for dine-in. No split and no substitutions.